Kindt Steven Myers was born and raised in Oklahoma. He graduated Valedictorian with honors in Edmond, OK, and has made his home in Oklahoma City. Kindt had his start in restaurants at a young age, and went on to become Director of Catering for A Good Egg Dining Group, whose portfolio includes RED Primesteak, Cheever’s Cafe, Cheever’s Catering & Events, Iron Starr Urban Barbecue, and RePUBlic Gastropub. From restaurants, Kindt moved into banquets and conference services management for Hilton, then Marcus Hotels, and, finally, W Dallas-Victory Hotel and Residences in Dallas, TX, and Chicago, IL. His passion is special-event planning, with a focus on social events, such as galas, festivals and weddings. An active volunteer and civic leader, Kindt volunteers with many local organizations, including Paseo Artist Awards, Festival of the Arts and The Oklahoma City Philharmonic. He also serves on the advisory boards of The Culinary Institute of Platt College, The School of Culinary Arts at Francis Tuttle Technology Center, and deadCENTER Film Fesitval. Kindt is President of the Board of OKC Pride, and State Director of the Oklahoma Wedding Network. He is also an ordained minister.